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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness Bert Fraser-Reid 2012 edition
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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Bert Fraser-Reid
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid.
200 pages, 33 black & white illustrations, 10 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de enero de 2012 |
| ISBN13 | 9783642227806 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 216 |
| Dimensiones | 155 × 235 × 18 mm · 612 g |
| Lengua | Francés |
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