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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology Ulf Stahl Softcover reprint of hardcover 1st ed. 2008 edition
Food Biotechnology - Advances in Biochemical Engineering / Biotechnology
Ulf Stahl
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
284 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de noviembre de 2010 |
| ISBN13 | 9783642089466 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 269 |
| Dimensiones | 155 × 235 × 15 mm · 399 g |
| Lengua | Alemán |
| Editor | Donalies, Ute E.B. |
| Editor | Nevoigt, Elke |
| Editor | Stahl, Ulf |