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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology Ulf Stahl 2008 edition
Food Biotechnology - Advances in Biochemical Engineering / Biotechnology
Ulf Stahl
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
269 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de agosto de 2008 |
| ISBN13 | 9783540705352 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 269 |
| Dimensiones | 155 × 235 × 17 mm · 612 g |
| Lengua | Francés |
| Editor | Donalies, Ute E.B. |
| Editor | Nevoigt, Elke |
| Editor | Stahl, Ulf |