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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 Xiaohui Liu New edition
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
Xiaohui Liu
This book explores the transformation of Chinese food in the U. S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.
238 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de diciembre de 2015 |
| ISBN13 | 9783631671009 |
| Editores | Peter Lang AG |
| Páginas | 238 |
| Dimensiones | 150 × 220 × 20 mm · 440 g |
| Lengua | Francés |