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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities New edition
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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 2026 |
| ISBN13 | 9783631940518 |
| Editores | Peter Lang AG |
| Páginas | 408 |
| Dimensiones | 150 × 220 × 20 mm · 593 g |
| Editor | Isin, Alper |
| Editor | OGAN, Yener |
| Editor | YALCIN, Eren |
| Editor | Yayla, Ozgur |
| Editor | Yazicioglu, Irfan |
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