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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung Rudolf Heiss
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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
Rudolf Heiss
624 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de agosto de 2003 |
| ISBN13 | 9783540004769 |
| Editores | Springer Verlag |
| Páginas | 624 |
| Dimensiones | 171 × 243 × 33 mm · 979 g |
| Lengua | Alemán |
| Editor | Heiss, Rudolf |
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