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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward 2024 edition
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de julio de 2024 |
| ISBN13 | 9783031593642 |
| Editores | Springer International Publishing AG |
| Páginas | 387 |
| Dimensiones | 150 × 220 × 20 mm · 734 g |
| Lengua | Alemán |
| Editor | Ahmad, Farhan Jalees |
| Editor | Bashir, Khalid |
| Editor | Jan, Kulsum |
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