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Cinnamon: A Medicinal Plant and A Functional Food Systems - Food Bioactive Ingredients Jian Ju 2023 edition
Cinnamon: A Medicinal Plant and A Functional Food Systems - Food Bioactive Ingredients
Jian Ju
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de julio de 2024 |
| ISBN13 | 9783031335075 |
| Editores | Springer International Publishing AG |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 10 mm · 423 g |
| Lengua | Alemán |
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