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The Sensory Evaluation of Dairy Products Stephanie Clark Third Edition 2023 edition
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The Sensory Evaluation of Dairy Products
Stephanie Clark
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
665 pages, 185 Illustrations, color; 31 Illustrations, black and white; XIV, 665 p. 216 illus., 185
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de agosto de 2023 |
| ISBN13 | 9783031300189 |
| Editores | Springer International Publishing AG |
| Páginas | 665 |
| Dimensiones | 150 × 220 × 20 mm · 1,12 kg |
| Lengua | Inglés |
| Editor | Clark, Stephanie |
| Editor | Drake, MaryAnne |
| Editor | Kaylegian, Kerry |
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