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Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies 2020 edition
Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).
185 pages, 13 Illustrations, color; 1 Illustrations, black and white; XXVIII, 185 p. 14 illus., 13 i
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de septiembre de 2021 |
| ISBN13 | 9783030478773 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 185 |
| Dimensiones | 150 × 220 × 10 mm · 263 g |
| Lengua | Alemán |
| Editor | Odularu, Gbadebo |