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Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies 2020 edition
Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).
174 pages, 13 Illustrations, color; XV, 174 p. 13 illus. in color.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de septiembre de 2020 |
| ISBN13 | 9783030478742 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 185 |
| Dimensiones | 150 × 220 × 20 mm · 408 g |
| Lengua | Alemán |
| Editor | Odularu, Gbadebo |