Hal King
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Food Microbiology and Food Safety Hal King 2020 edition

Name: Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Food Microbiology and Food Safety
Price: 134.99 USD
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Author: Hal King

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2020 edition

(2021) $ 84,49

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Food Microbiology and Food Safety

Hal King

2020 edition

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

182 pages, 1 Illustrations, color; 26 Illustrations, black and white; XXIV, 182 p. 27 illus., 1 illu

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	1 de julio de 2020
ISBN13	9783030447342
Editores	Springer Nature Switzerland AG
Páginas	182
Dimensiones	238 × 159 × 19 mm · 434 g
Lengua	Alemán