Recomienda este artículo a tus amigos:
Nano-food Engineering: Volume One - Food Engineering Series 2020 edition
Nano-food Engineering: Volume One - Food Engineering Series
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de agosto de 2020 |
| ISBN13 | 9783030445515 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 389 |
| Dimensiones | 150 × 220 × 20 mm · 734 g |
| Lengua | Alemán |
| Editor | Dasgupta, Nandita |
| Editor | Hebbar, Umesh |
| Editor | Kumar Mishra, Raghvendra |
| Editor | Ranjan, Shivendu |