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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Mahadi Hasan Masud 2020 edition
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
189 pages, 107 Illustrations, color; 1 Illustrations, black and white; XX, 189 p. 108 illus., 107 il
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de mayo de 2021 |
| ISBN13 | 9783030424787 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 189 |
| Dimensiones | 155 × 236 × 16 mm · 334 g |
| Lengua | Alemán |
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