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Dietary Patterns, Food Chemistry and Human Health - SpringerBriefs in Molecular Science Suresh D. Sharma 2019 edition
Dietary Patterns, Food Chemistry and Human Health - SpringerBriefs in Molecular Science
Suresh D. Sharma
Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
51 pages, 20 Tables, color; 2 Illustrations, color; 8 Illustrations, black and white; VI, 51 p. 10 i
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de abril de 2019 |
| ISBN13 | 9783030146535 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 51 |
| Dimensiones | 150 × 220 × 10 mm · 114 g |
| Lengua | Alemán |
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