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Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science Suresh D. Sharma 2019 edition
Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science
Suresh D. Sharma
This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.
54 pages, 5 Illustrations, color; 3 Illustrations, black and white; VI, 54 p. 8 illus., 5 illus. in
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de abril de 2019 |
| ISBN13 | 9783030146504 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 54 |
| Dimensiones | 150 × 220 × 10 mm · 114 g |
| Lengua | Alemán |
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