Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science - Suresh D. Sharma - Libros - Springer Nature Switzerland AG - 9783030146504 - 17 de abril de 2019
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Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science 2019 edition

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This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.


54 pages, 5 Illustrations, color; 3 Illustrations, black and white; VI, 54 p. 8 illus., 5 illus. in

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 17 de abril de 2019
ISBN13 9783030146504
Editores Springer Nature Switzerland AG
Páginas 54
Dimensiones 150 × 220 × 10 mm   ·   114 g
Lengua Alemán  

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