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Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety Softcover Reprint of the Original 1st 2018 edition
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Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety
339 pages, 42 Tables, color; 40 Illustrations, color; 9 Illustrations, black and white; VIII, 339 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de diciembre de 2018 |
| ISBN13 | 9783030090821 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 339 |
| Dimensiones | 150 × 220 × 10 mm · 485 g |
| Lengua | Alemán |
| Editor | Panda, Sandeep Kumar |
| Editor | Shetty, Prathapkumar Halady |
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