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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Marc Vetri
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri
272 pages, 100 photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de octubre de 2020 |
| ISBN13 | 9781984856982 |
| Editores | Random House USA Inc |
| Páginas | 272 |
| Dimensiones | 249 × 223 × 28 mm · 1,29 kg |
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