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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Marc Vetri
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
272 pages, 80 photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de marzo de 2015 |
| ISBN13 | 9781607746072 |
| Editores | Random House USA Inc |
| Páginas | 272 |
| Dimensiones | 225 × 251 × 24 mm · 1,18 kg |
| Lengua | Inglés |
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