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Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes - Preserved Darra Goldstein
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes - Preserved
Darra Goldstein
Learn how to pickle, ferment, and preserve with over 150 recipes drawing on culinary traditions from around the world.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 1 de octubre de 2026 |
| ISBN13 | 9781958417171 |
| Editores | Hardie Grant US |
| Páginas | 432 |
| Dimensiones | 150 × 220 × 20 mm · 1,78 kg |
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