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The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country Joe Food
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The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country
Joe Food
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
160 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de agosto de 2022 |
| ISBN13 | 9781910863978 |
| Editores | Meze Publishing |
| Páginas | 160 |
| Dimensiones | 147 × 210 × 20 mm · 334 g |
