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The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen Tom Heywood
The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen
Tom Heywood
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de diciembre de 2025 |
| ISBN13 | 9781915538437 |
| Editores | Meze Publishing |
| Páginas | 192 |
| Dimensiones | 254 × 196 × 20 mm · 692 g |