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The Dal Cookbook Krishna Dutta
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The Dal Cookbook
Krishna Dutta
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
124 pages, full colour illustrations throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de septiembre de 2013 |
| ISBN13 | 9781909166059 |
| Editores | Grub Street Publishing |
| Páginas | 144 |
| Dimensiones | 177 × 246 × 19 mm · 632 g |
