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Provence: Food Wine Culture and Landscape Lars Boesgaard
Provence: Food Wine Culture and Landscape
Lars Boesgaard
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
544 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de abril de 2013 |
| ISBN13 | 9781908337160 |
| Editores | Clearview |
| Páginas | 544 |
| Dimensiones | 264 × 205 × 51 mm · 2,28 kg |