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Learn to Cook Wheat, Gluten and Dairy Free Antoinette Savill
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Learn to Cook Wheat, Gluten and Dairy Free
Antoinette Savill
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
224 pages, colour illustrations throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de octubre de 2009 |
| ISBN13 | 9781906502508 |
| Editores | Grub Street Publishing |
| Páginas | 224 |
| Dimensiones | 171 × 240 × 16 mm · 492 g |
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