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The New Rayburn Cookbook Richard Maggs
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The New Rayburn Cookbook
Richard Maggs
George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.
160 pages, ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de julio de 2005 |
| ISBN13 | 9781904573265 |
| Editores | Absolute Press |
| Páginas | 144 |
| Dimensiones | 196 × 254 × 10 mm · 486 g |
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