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Food and Cooking of Milan and Bologna Valentina Harris
Food and Cooking of Milan and Bologna
Valentina Harris
A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
128 pages, over 370 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de diciembre de 2011 |
| ISBN13 | 9781903141908 |
| Editores | Anness Publishing |
| Páginas | 128 |
| Dimensiones | 241 × 285 × 18 mm · 930 g |
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