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Food and Cooking of Peru Flor Deliot
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Food and Cooking of Peru
Flor Deliot
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
128 pages, 300 col. Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de noviembre de 2009 |
| ISBN13 | 9781903141687 |
| Editores | Anness Publishing |
| Páginas | 128 |
| Dimensiones | 241 × 285 × 16 mm · 940 g |
