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Food and Cooking of Estonia, Latvia and Lithuania Silvena Johen
Food and Cooking of Estonia, Latvia and Lithuania
Silvena Johen
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
128 pages, col. Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de octubre de 2009 |
| ISBN13 | 9781903141663 |
| Editores | Anness Publishing |
| Páginas | 128 |
| Dimensiones | 239 × 289 × 16 mm · 926 g |
| Lengua | Inglés |