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Spices, Salt and Aromatics in the English Kitchen Elizabeth David New edition
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Spices, Salt and Aromatics in the English Kitchen
Elizabeth David
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
280 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 2000 |
| ISBN13 | 9781902304663 |
| Editores | Grub Street Publishing |
| Páginas | 280 |
| Dimensiones | 138 × 210 × 29 mm · 564 g |
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