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The Bread Builders: Hearth Loaves and Masonry Ovens Alan Scott
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The Bread Builders: Hearth Loaves and Masonry Ovens
Alan Scott
The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.
250 pages, Black and White Photos and Illustrations, 6 Pages of Color Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de abril de 1999 |
| ISBN13 | 9781890132057 |
| Editores | Chelsea Green Publishing Co |
| Páginas | 250 |
| Dimensiones | 204 × 254 × 17 mm · 782 g |
| Lengua | Inglés |
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