Recomienda este artículo a tus amigos:
Rick Stein: From Venice to Istanbul
Rick Stein: From Venice to Istanbul
Rick Stein
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
320 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de julio de 2015 |
| ISBN13 | 9781849908603 |
| Editores | Ebury Publishing |
| Páginas | 320 |
| Dimensiones | 190 × 249 × 33 mm · 1,42 kg |
| Lengua | Inglés |
Mas por Rick Stein
Mostrar todoMere med samme udgiver
Ver todo de Rick Stein ( Ej. Hardcover Book , Paperback Book , Book y Bound Book )