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Rick Steins Coast to Coast
Rick Steins Coast to Coast
Rick Steins Coast to Coast
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.
288 pages
| Medios de comunicación | Libros Book |
| Publicado | 2 de octubre de 2008 |
| ISBN13 | 9781846076145 |
| Editores | Ebury Publishing |
| Páginas | 288 |
| Dimensiones | 200 × 254 × 30 mm · 1,10 kg |
| Lengua | Inglés |