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Sugar Heritage and Tourism in Transition - Tourism and Cultural Change Lee Jolliffe
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Sugar Heritage and Tourism in Transition - Tourism and Cultural Change
Lee Jolliffe
This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.
248 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de diciembre de 2012 |
| ISBN13 | 9781845413866 |
| Editores | Channel View Publications Ltd |
| Páginas | 248 |
| Dimensiones | 149 × 209 × 14 mm · 336 g |
| Lengua | Inglés |
| Editor | Jolliffe, Lee |
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