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On Meat: Modern Recipes for the Home Kitchen Jeremy Fox
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On Meat: Modern Recipes for the Home Kitchen
Jeremy Fox
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de octubre de 2025 |
| ISBN13 | 9781837290864 |
| Editores | Phaidon Press Ltd |
| Páginas | 352 |
| Dimensiones | 278 × 212 × 32 mm · 1,44 kg |
| Lengua | Inglés |
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