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Food Connections: Production, Exchange and Consumption in West African Migration - Anthropology of Food & Nutrition Maria Abranches
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Food Connections: Production, Exchange and Consumption in West African Migration - Anthropology of Food & Nutrition
Maria Abranches
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de agosto de 2026 |
| ISBN13 | 9781807580988 |
| Editores | Berghahn Books |
| Páginas | 202 |
| Dimensiones | 152 × 228 × 13 mm · 304 g |
