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Food Connections: Production, Exchange and Consumption in West African Migration - Anthropology of Food & Nutrition Maria Abranches
Food Connections: Production, Exchange and Consumption in West African Migration - Anthropology of Food & Nutrition
Maria Abranches
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal.
224 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de mayo de 2022 |
| ISBN13 | 9781800733725 |
| Editores | Berghahn Books |
| Páginas | 202 |
| Dimensiones | 236 × 159 × 18 mm · 442 g |
| Lengua | Inglés |