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Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025 Andrew Turvil
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
Andrew Turvil
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 30 de julio de 2026 |
| ISBN13 | 9781783968411 |
| Editores | Elliott & Thompson Limited |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 10 mm · 545 g (Peso (estimado)) |