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Making Bread at Home Ingram Christine
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Making Bread at Home
Ingram Christine
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
256 pages, over 600 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de octubre de 2014 |
| ISBN13 | 9781780193380 |
| Editores | Anness Publishing |
| Páginas | 256 |
| Dimensiones | 219 × 172 × 15 mm · 642 g |
| Lengua | Inglés |
