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Thai Cooking Bastyra, Judy & Johnson, Becky
Thai Cooking
Bastyra, Judy & Johnson, Becky
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
224 pages, over 250 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de diciembre de 2016 |
| ISBN13 | 9781780192369 |
| Editores | Anness Publishing |
| Páginas | 224 |
| Dimensiones | 182 × 210 × 14 mm · 598 g |
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