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Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent Rosamund Grant
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
Rosamund Grant
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
128 pages, over 370 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de enero de 2013 |
| ISBN13 | 9781780192109 |
| Editores | Anness Publishing |
| Páginas | 128 |
| Dimensiones | 217 × 281 × 9 mm · 554 g |
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