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Food Additives and Their Impact on Health
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Food Additives and Their Impact on Health
Examining food additives that boost flavor, appearance, and shelf-life while assessing possible health risks, this analysis navigates the roles of preservatives, colorings, flavor enhancers, vitamins, and minerals. It also addresses hypersensitivity issues, offering insights for experts, educators, and students.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 31 de mayo de 2026 |
| ISBN13 | 9781779564429 |
| Editores | Arcler Press |
| Páginas | 303 |
| Dimensiones | 150 × 220 × 20 mm · 488 g (Peso (estimado)) |
| Editor | Kshirsagar, Rajesh Baliram |
