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Supervision in the Hospitality Industry Israel Tinoco Cajiao
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Supervision in the Hospitality Industry
Israel Tinoco Cajiao
Prepare to excel in hospitality leadership by mastering supervisory skills in hotels, restaurants, and resorts. Engage with practical case studies and exercises that refine communication, conflict resolution, and team building—enhancing service quality and transforming the way diverse teams are managed.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 31 de mayo de 2026 |
| ISBN13 | 9781779563330 |
| Editores | Arcler Press |
| Páginas | 392 |
| Dimensiones | 150 × 220 × 10 mm · 589 g (Peso (estimado)) |
