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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety - Innovations in Agricultural & Biological Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety - Innovations in Agricultural & Biological Engineering
Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.
290 pages, 11 Tables, black and white; 6 Line drawings, color; 6 Line drawings, black and white; 1 H
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de julio de 2024 |
| ISBN13 | 9781774638545 |
| Editores | Apple Academic Press Inc. |
| Páginas | 290 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sharma, Monika |
