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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
292 pages, 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de julio de 2024 |
| ISBN13 | 9781774638514 |
| Editores | Apple Academic Press Inc. |
| Páginas | 292 |
| Dimensiones | 150 × 220 × 10 mm · 548 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sharma, Monika |
