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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1.º edición
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
311 pages, 12 Illustrations, color; 12 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de noviembre de 2021 |
| ISBN13 | 9781771889827 |
| Editores | Apple Academic Press Inc. |
| Páginas | 292 |
| Dimensiones | 150 × 220 × 20 mm · 760 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Sharma, Monika |
