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Advances in Nutraceuticals and Functional Foods: Concepts and Applications
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Advances in Nutraceuticals and Functional Foods: Concepts and Applications
Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.
360 pages, 17 Tables, black and white; 10 Line drawings, color; 17 Line drawings, black and white; 2
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de agosto de 2024 |
| ISBN13 | 9781774637531 |
| Editores | Apple Academic Press Inc. |
| Páginas | 360 |
| Dimensiones | 150 × 220 × 10 mm · 635 g |
| Lengua | Inglés |
| Editor | Balakrishnan, Preetha |
| Editor | Gopi, Sreerag |
