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Advances in Nutraceuticals and Functional Foods: Concepts and Applications
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Advances in Nutraceuticals and Functional Foods: Concepts and Applications
Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.
360 pages, 7 Tables, black and white; 12 Illustrations, color; 19 Illustrations, black and white; 7
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de mayo de 2022 |
| ISBN13 | 9781774637524 |
| Editores | Apple Academic Press Inc. |
| Páginas | 360 |
| Dimensiones | 150 × 220 × 20 mm · 860 g |
| Lengua | Inglés |
| Editor | Balakrishnan, Preetha |
| Editor | Gopi, Sreerag |
