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Nutritional Biochemistry: Current Topics in Nutrition Research 1.º edición
Nutritional Biochemistry: Current Topics in Nutrition Research
This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate furt
302 pages, 38 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774635612 |
| Editores | Apple Academic Press Inc. |
| Páginas | 302 |
| Dimensiones | 152 × 228 × 20 mm · 438 g |
| Lengua | Inglés |
| Editor | Cox, Chad (California State University, Sacremento, USA) |