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Nutritional Biochemistry: Current Topics in Nutrition Research 1.º edición
Nutritional Biochemistry: Current Topics in Nutrition Research
This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.
302 pages, 38 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 2015 |
| ISBN13 | 9781771881456 |
| Editores | Apple Academic Press Inc. |
| Páginas | 302 |
| Dimensiones | 160 × 237 × 23 mm · 558 g |
| Lengua | Inglés |
| Editor | Cox, Chad (California State University, Sacremento, USA) |